Official dishes are delicious dishes made by ancient official families. Official dishes pay attention to the extensive use of materials, exquisite production, moderate and peaceful taste, elegant and interesting dishes, various banquets and simple and noble dining environment.

1. Confucian cuisine?

Confucian cuisine is a typical official dish with a long duration in China, which has the following characteristics: 1 extremely extensive materials, fine workmanship, good seasoning, and exquisite naming of containers, with far-reaching implications. Representative dishes of Confucian cuisine include poem-honoring ginkgo, crossing the sea by the Eight Immortals, embracing carp, Confucius Yipin Pot, Imperial Pen and Monkey Head, etc.

2. Tan Jiacai

Tan Jiacai was born in the home of Tan Zongxun, an official in the late Qing Dynasty in China. In Tan Jiacai's cooking, sugar and salt are often half-sweet and half-sweet, while salt is used to enhance fragrance. Another feature is that it pays attention to the original flavor. Tan Jiacai is famous for the cooking of bird's nest and shark's fin. In Tan Jiacai, there are more than a dozen cooking methods of shark's fin, and the "braised fish wings" is the best. Tan Jiacai's representative dishes include bird's nest in clear soup, braised fish wings, braised abalone, braised radix aconiti, steamed chicken with straw mushroom, etc.

3. Cabbage

Hongloucai is a dish developed on the basis of Jiafu's cuisine described in A Dream of Red Mansions. The representative dishes of Hongloucai are bad goose's feet, stewed elbow with ham, oolong playing with pearls, fried quail, old clam with pearls, Yihong birthday and so on.

4. Garden dishes

Suiyuan cuisine is an official dish named after Suiyuan Food List written by Yuan Mei in Qing Dynasty. The characteristics of Suiyuan cuisine are: paying great attention to the choice of raw materials: fine and hygienic processing and cooking; Pay attention to color, fragrance, taste, shape and container: pay attention to the art of making banquets. Representative dishes of Suiyuan cuisine include shark's fin with plain swallow, stewed duck with silver carp, white jade shrimp balls, and sliced chicken with Sydney.