According to the purine content, food is classified as low purine food (per kloc-0/00g food contains purine.
2. Moderate purine food (1) beans and their products should be limited: bean products (tofu, dried bean curd, milk tofu, soybean milk and soybean milk), dried bean curd (mung bean, red bean, black bean and broad bean), bean sprouts and soybean sprouts. (2) Meat: chicken, pheasant, turkey, spotted chicken, stone chicken, duck, goose, pigeon, quail, pork, pigskin, beef, mutton, dog meat, venison and rabbit meat. (3) Aquatic products: grass carp, carp, cod, flounder, perch, pike, saury, crab, eel, eel, snail, silver carp, red carp, abalone, fish balls and shark fin. (4) Vegetables: spinach, bamboo shoots (winter bamboo shoots, asparagus, dried bamboo shoots), beans (green beans, kidney beans, cowpeas, peas), Flammulina velutipes, tremella, mushrooms, nine-story towers, cauliflower and asparagus. (5) Oils and others: peanuts, cashews, sesame seeds, chestnuts, lotus seeds and almonds.
3, taboo high purine food (1) meat: liver (pig liver, beef liver, chicken liver, duck liver, goose liver), intestine (pig intestine, beef intestine, chicken intestine, duck intestine, goose intestine), heart (pig heart, beef heart, chicken heart, duck heart, goose heart), belly and stomach (.