Beat the eggs with sugar and lemon juice, pour in milk, salt and oil to make a slightly thick cake paste, pour the cake paste into the mold and bake it in the oven. Here are the specific methods:

Ingredients: 4 eggs, 60ml milk, 50ml oil, low-gluten flour 140g.

Accessories: 4 eggs, 60g sugar, salt 1g, a few drops of lemon juice, appropriate amount of coconut milk and cranberry.

Production steps:

1, four eggs with sugar and lemon juice, beat the whole egg.

2, warm water is easier to send, and it will not disappear soon after being sent to the 8-character.

3, slowly pour in the oil and milk, and then send it to evenly.

4. Sieve in low-gluten flour and mix with salt.

5, stir well, don't stir too much.

6, oven 180 degrees preheating 10 minutes, pour into the paper cup for 9 minutes?

7. Sprinkle dried cranberries and coconut.

8. Oven 180 degree baking 18 minutes

9. Finished product drawing

Precautions:

1, the menu temperature can only be used as a reference, and it must be combined with the actual situation of your own oven.

2, the finished product made of whole eggs is softer.