Skinny pork porridge is my favorite, savory flavor, hot drink a bowl, especially healing comfort. It is a very common material that you need, there are eggs, lean meat, rice, ginger, green onions and a few green vegetables. Next to give you the specific method, very simple oh.
Boiled white porridge.
First, wash the rice, boil the water and pour the rice, put half a spoon of raw oil, cover the pot and simmer until the rice bloom.
Put the raw oil can make the rice crystal clear, rice soup become more smooth, the amount of not too much, small half a spoon can be.
Because of the late addition of other ingredients, so the porridge water should be more than the usual amount of one-third, once I put less, the result of the simmering into the skin egg thin meat rice...
To deal with the ingredients.While the congee is simmering, let's prepare the other ingredients.
Slice the pork tenderloin into thin strips, toss with soy sauce, salt, cooking wine and half a tablespoon of cornstarch, and marinate for 10 minutes. For a lower-fat, lower-calorie dish, substitute chicken breast for the tenderloin.
Peel and dice the skinned eggs. If you're worried about the lime flavor of the eggs, you can boil them for 10 minutes and then dispose of them.
Slice the ginger finely and remove the root and wash the bok choy and cut into small pieces.
Add the toppings.Put the marinated meat and diced skinny eggs into the pan, and stir from the bottom of the pan once the shredded meat turns white and the skinny eggs have slightly solidified and become Q-tastic.
If you have extra broth at home, you can put 1-2 tablespoons of it for a stronger flavor.
Put in the shredded ginger and continue to simmer, during which you can't cover the pot and always keep a watch on the side of the pot to avoid overflowing.
After the porridge becomes sticky, put salt, five-spice powder and chicken essence to taste, and stir the spoon from time to time to avoid the bottom of the pot sticking to the pot.
Sprinkle in the chopped greens, turn off the heat and cover with a lid, simmer for 15 minutes to make the porridge smooth.
It is important to note that the lean meat must not be and rice first pot, otherwise the meat will be cooked, and not eat the flavor of the meat.
The skin egg congee must be done now to eat Oh, if you put time too long instead of letting the water and rice separation, the flavor will be much worse.