1, the general supermarkets sell chopped pieces of ribs, you can also buy the whole fan, the supermarket staff will be processed on behalf of the good. So I won't say much about the size of the chopped ribs.
2, the ribs pieces of water rinse, dry water, add 2 two baking soda, rubbing with your hands, so that the baking soda is fully in contact with the ribs, and then add the right amount of water, the amount of water to just be able to not over the ribs as appropriate. Soak for 30 minutes.
3, 30 minutes later, the soaked baking soda ribs under the faucet open maximum water rinse, about 20 minutes. The purpose is to wash out the astringent flavor of the baking soda.
4. After rinsing, drain the ribs and gently dry them with a clean towel. Place in a larger pot.
5, the salt, monosodium glutamate, cornstarch, custard powder, baking soda (still left the 2 money) with a little water, dissolved, poured on the ribs, and then stirred with your hands, rubbing the ribs, so that the seasoning is fully adhered to the ribs, until absorbed.
6, beat the egg yolk and pour it on the ribs, continue to stir.
7, finally, put the flour, stir well after the marinade is complete.
8, the above is the production of salt and pepper ribs, Kyoto ribs, orange ribs marinade, if the production of garlic ribs, the custard powder for garlic powder, marinade will be replaced by garlic juice water can be.
PS:
Place the marinated ribs in the freezer for 4 hours before using. The meat will be more tender when the ribs are refrigerated.
Custard powder and garlic powder are available at the Dongjiao Wholesale Market in Beijing. If you replace the baking soda in the second step with the spout, it will be more effective, but if you use Chenchun spout, then you must remember to add 5 times as much water as you need to mix it. Chanchon Sansoon should also be available at the Eastern Suburbs Wholesale Market.
Chen Chun Sansoon: edible alkaline water, scientific name for potassium carbonate, chemical formula for K2CO3, can achieve the effect of expansion of meat.
If it is too much trouble, you can correspondingly omit some of the less important steps oh~~