Here's how to deep-fry peanuts:

Main ingredient:

Peanuts 300 grams

Steps:

1, peanuts should be the first to pass through the water, that is, wash with water, not soak, and then dry the water

, the peanuts over the water will be less prone to surface frying black;

2, a cold pot into a moderate amount of peanut oil, not too much, and the same amount as usual frying can be used. not more, and the usual amount of fried vegetables can be, with peanut oil to fry peanuts do not eat oil;

3, cold pots and cold oil cold peanuts, peanuts into the pot, spread;

4, open the medium-low heat slow frying, keep turning, hear the sound of the crackling on the almost, you can taste, there is no taste of raw you can turn off the fire, do not wait until crispy turn off the fire, so the oil residual temperature will make the Peanuts become paste;

5, while hot with chopsticks dipped in a few drops of white wine sprinkled, so that the peanuts are very fragrant, and not easy to moisture, crispy time to keep longer;

6, a little bit cooler sprinkled with the right amount of salt, a little cooler sprinkled with salt is not easy to melt, finished.

Notes:

Every step is a trick, fried peanuts on these steps, in fact, it is also very simple, but every step is very important, so, step by step to get the hang of it.