Characteristics of Red Wine Braised Chicken:

1, it is a dish, which belongs to French cuisine.

2, the main ingredients are chicken, red wine, ingredients are pepper, wheat flour, etc., seasoning is salt, etc., mainly through the braising practice.

3, red wine braised chicken is an authentic French dish, immersed in dry red wine mellow chicken pieces exudes a refreshing aroma.

How to do it

1: Cut the chicken into small pieces, sprinkle with salt and pepper, pat with wheat flour, and brown the chicken in a pan with 1 tbsp oil and 2 tbsp butter.

2: In another pan, add 1 tbsp oil, saute chopped onion and sliced garlic, add to 1), add seasoning and cook on medium heat for 15-20 minutes.

3: Add bacon, baby onions and mushrooms and cook for 10 minutes.

4: Remove the chicken, cook for another 10 minutes, season with salt and pepper and toss in the chicken.