Is it okay to stew Mandarin fish and sea bass together
C Mandarin fish and sea bass stewed together can not. Mandarin fish and sea bass both have different flavors, ton together will lose their own flavor, different species, the time required is also different. Mandarin fish, the name of Chinese medicine. For the grouper family animal Siniperca chuatsi fish meat. Distributed in various rivers and lakes in China. It has the effect of tonifying qi and blood, benefiting the spleen and stomach. It is often used for deficiency and leanness, weakness of the spleen and stomach, intestinal wind and blood in the stool. Perch in every 100 grams of meat, containing 17.5 grams of protein, 3.1 grams of fat, 0.4 grams of carbohydrates, 1 gram of ash, 56 milligrams of calcium, 131 milligrams of phosphorus, 1.2 milligrams of iron, riboflavin 0.23 milligrams of niacin 1.7 milligrams. Taiwan producers of crude protein 19.39 grams, crude fat 1.16 grams, 1.16 grams of ash.