First, the method of steaming zongzi: 1, put a proper amount of drinking water in the pot with steaming rack; 2. Put the zongzi on the steamer and cook it in water. 3. After heating to boiling, keep 14 minutes (it takes 20 minutes to quickly freeze zongzi). Key points: Zongzi should be taken out of the outer packaging bag and cooked with leaves. Second, the method of cooking zongzi: cooking: cooking zongzi must be boiled with water, and the water should be soaked on the surface of zongzi. After boiling again, cook for about 3 hours with high fire. Don't add raw water in the middle. You can't cook zongzi with other zongzi. Take it out while it's hot. 1, boil the water first; 2. Immerse zongzi in boiling water; 3. After heating to boiling, keep it for 10 minute (it takes 15 minute for quick-frozen dumplings). Important: Zongzi can't be cooked in cold water. Zongzi must be soaked in boiling water and heated evenly. The heating time should not be too long, so as not to be too rotten and lose its original flavor. The outer packaging bag of zongzi should be removed and cooked with leaves. Third, the method of microwave heating zongzi: 1, wet zongzi first; 2. Put the wet zongzi into a special microwave container with a cover; 3. Turn on the microwave for 3.5 minutes (taking 750W heating as an example) (it takes 4 minutes for quick freezing in jiaozi). Key points: Zongzi should be taken out of the outer packaging bag and cooked with leaves.