Prepare ingredients. What you need is: eggplant 1, egg 1, flour, starch, salt, chicken essence, five-spice powder, cooking wine and chopped green onion.
Next, it is the production step.
Treat eggplant. Wash eggplant, remove pedicle and cut into hob blocks. Soak in a container filled with light salt water for 15 minutes to remove the astringency of eggplant.
Pickled eggplant. Put the drained eggplant into a bowl, add salt, chicken essence, allspice powder, cooking wine and chopped green onion, stir well, and marinate for 10 minute.
Stir the batter. In another bowl, beat the eggs, add flour, starch and salt, and stir well until there are no particles.
Wrap in batter. Put the pickled eggplant pieces into the batter and wrap them with a thin layer of batter.
Fried. Pour the right amount of oil into the pot, heat it to 60% to 70%, add the eggplant pieces wrapped in batter, and fry on low heat until the surface is golden and crisp. Take out the oil control device.
Set the plate. Put the fried eggplant balls on a plate and sprinkle with chopped green onion. Hot eggplant balls are ready!
When tasting eggplant meatballs, the outer layer is crisp, the inner layer is soft and juicy, delicious and delicious, which makes people want to stop. Here are some tips to make your fried eggplant balls more delicious:
Choose fresh eggplant. Fresh eggplant is thin and tender, and it tastes better when fried.
Soak eggplant to remove astringency. Soaking eggplant can remove the astringency in eggplant and make fried meatballs more delicious.
Don't make the batter too thick Too thick batter will affect the taste of meatballs, and it is easy to harden when fried.
The oil temperature should not be too high. If the oil temperature is too high, it is easy to cause the eggplant balls to burn outside.
It's even more brittle when fried. The fried eggplant balls can be fried again, which can make the balls more crisp and delicious.
さぁこれでがぁがりましたぜひご? (さぁ, now the eggplant balls are ready. Please try it at home. You can taste it with sauce according to your own preference. Please enjoy! )