1. Ingredients: half a pound of pork belly, a quarter of an onion, 3 cloves of garlic, an appropriate amount of ginger, an appropriate amount of chopped green onion, an appropriate amount of green vegetables, 1 spoon of oyster sauce, 2 spoons of sweet sauce, 2 spoons of soybean paste, sugar 1 spoon, 1 spoon of soy sauce, handmade noodles for two people, 2 spoons of cooking wine.

2. Dice the pork belly, dice the onion, mince the garlic, ginger, and chop the chives and set aside.

3. Stir-fry minced garlic and ginger until fragrant. Add onions and stir-fry until fragrant. Add pork belly and stir-fry lard. If the meat is slightly yellow, add cooking wine, sugar, oyster sauce, sweet sauce, and so on. Stir-fry the soybean paste and soy sauce for a while, add the stock and bring to a boil, then reduce the heat and simmer for 2 hours. Finally, leave some soup base and add starch to thicken it.

4. Boil the water in the pot, add a little salt, cook the bottom (control the texture of the noodles according to your preference), add the green vegetables and cook until cooked, take out the noodles, drain the water, and add a little oil. Stir (to prevent sticking).

5. Put the noodles into a bowl, put the cabbage on top, top with the braised pork, and sprinkle with chopped green onion and it's done.