Summer has been slowly approaching, see have sold snails. Think of the previous night market, to a plate of fried snails, and with a bottle of beer, suddenly feel relaxed, the day's labor suddenly disappeared! Today, I couldn't resist, I went to buy a little snail, do it at home! Here's what I'm going to do!

Ingredients :

The snail 2 pounds of dry chili moderate amount of wine moderate amount of ginger 5 pieces of garlic 10 cloves salt a little anise 2 leaves 3 pieces of fennel a little beer 500 ml millet spicy 1 pepper 1 Pixian bean paste 2 spoons

Steps:

1, the snail first brushed clean the surface of the moss and dirt, and then add the right amount of salt and sesame oil, static 2 hours, change the water several times in the middle of the snail, the snail is not a good idea. hours, the middle of the water a few times, snail sediment spit out after cutting off the tail tip of the snail, easy to taste, clean again, drain the water standby.

2: Prepare anise, fennel, allspice, ginger cut strips, garlic patted open, dried chili peppers and millet peppercorns

3: pot of oil (more), burned to 5 mature, put dried chili peppercorns, ginger, peppercorns, garlic, stir-fry flavor, and then into the two spoons of Pixi County Bean Sauce (fire to open a little smaller, larger fire will be paste Bean Sauce)

4: into the snails and stir-fry evenly, and put the anise, fennel, millet chili, sesame leaves stir-fry, and then pour into the wine, soy sauce stir-fry for about 3 minutes

5: Pour a bottle of 500 ml of beer, if the snails are less, you can pour half a bottle, just submerged snails on the good. Simmer for about 5 minutes, then turn up the heat to reduce the juice. Finally put a little soy sauce, oyster sauce, chicken essence, sugar, pepper, cumin powder, stir fry, turn off the fire, plate!

The delicious fried snails finished, there is a very appetizing it? Haha not quickly take out the beer, enjoy it!