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What are the ways to make shrimp sliders? Which methods are simple and easy to learn?

Shrimp, sea cucumber, shark fin, abalone, flower branches, dried shells, crab, more like fish, are called the eight seafood. There are a lot of shrimps, plus the shrimp itself is rich in nutrients, containing a lot of protein and calcium and a delicate taste. Shrimp contains 20% protein, which is one of the foods with high protein content, several times or even ten times that of fish, eggs, and milk. In addition, shrimps contain glycine, which can increase the sweetness of shrimps.

Shrimp slip is a derivative of fresh shrimp, often used in hot pot or snacks. The main ingredient is our ordinary fresh prawns. It is rich in nutrients. Very tasty and easy to digest. Regular consumption can help improve human immunity. Although the price of shrimp is a bit expensive, it is still very popular. The elderly and children or the weak can supplement nutrition and it is worth it!

Although shrimp slippers are sold ready-made, these are usually paired with fish or other ingredients, frozen, and created into a puree-like shape that won't be that great in taste. Therefore, everyone is more willing to make their own food at the real price and cost, and the taste of handmade production can firmly capture the stomach of their families.

The method of making shrimp slips is also very simple. Soak the shrimps and wash them. Then peel the peeled shrimps and flatten them with a knife. Keep beating them or stir them into a paste with a blender to make the shrimps smooth. If you like the sticky ones, chop them into pieces. If you like the texture, keep some fresh shrimp particles. This way, the shrimps will be smooth, retain their original nutrition, and have a delicious and fresh taste.

Spicy shrimp sliders

1. Prepare fresh shrimps, peel the fresh shrimps, and chop them with a blender or a knife

2. Slide the mixed shrimps into sliders Add egg white and wine and stir clockwise to form a paste

3. Add cornstarch and stir evenly

4. Put it in a crisper and freeze it in the refrigerator for one hour< /p>

5. Wash and blanch the bean sprouts, put them into a bowl and set aside

6. Put the oil in the pot, add garlic and ginger, and stir-fry until fragrant

7 , put the cooked shrimp into the bean sprouts just prepared

8. Add chopped garlic and sesame seeds, add hot oil, and take it out of the pan.