1, first of all, put the mugwort leaves into the casserole, pour water, if there is anise pepper can also be put into the right amount, cook together.
2, and then put the prepared 6 eggs into the pot with the leaves to cook.
3, cook for about 10 minutes, the eggs are basically cooked, take out all the eggs, peel the shell, and put the eggs into the pot and the leaves to cook.
4, then cook for another 5 minutes, open and put the salt. Let it cook for 20 minutes, cook until the color of the surface of the egg becomes a little black on behalf of the flavor has been.
5, so a pot of boiled eggs can be out of the pot.
The above is about the practice of five-spiced eggs in mugwort leaves, if you like to eat five-spiced eggs in mugwort leaves, you can follow the above method to do it, I hope it can help you right!
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