Ingredients: 1 piece of tofu, 2 crucian carp, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cloves, appropriate amount of green onions, appropriate amount of MSG, appropriate amount of ginger, appropriate amount of garlic,

Red How to make fish wrapped with tofu

1 Mince the onion, ginger and garlic

2 Remove the internal organs of crucian carp, wash and set aside

3 Rinse the tofu with water and cut into small pieces

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4 Heat a small amount of vegetable oil in a pot, and put the washed fish into the pot

5 Fry the crucian carp until both sides are brown, remove and set aside

6 Pot Heat vegetable oil in the pot, add onion, ginger, garlic and watercress and stir until fragrant

7 Add water and bring to a boil,

8 Add tofu and small crucian carp and cook until the tofu and fish are fragrant. Before cooking, put a small amount of salt, sugar, monosodium glutamate and dry starch in a small bowl, mix well with water, pour it into the pot and hook it up

Tips

The more you cook the tofu, the tenderer it becomes. , you can cook it on low heat for a while. Those who are jealous can also add a small amount of vinegar when boiling. Vinegar can enhance the freshness.

In addition to braised, tofu fish can also be stewed in soup. Stewed soup is fresher, while braised in braised fish is more delicious. How to cook it depends on the taste you like.