Boiled eggs the best state of consumption is the egg white yolk are just in the stage of coagulation, so that the eggs are not only sweet taste, soft and tender, and eggs in the salmonella has been killed.

Eggs in cold water slowly increase the temperature, from the outside and inside the beginning of slow solidification, the third all cooked, so that the boiled eggs will not break, maturity uniformity, but also according to the time of cooking, cooked eggs, half-cooked eggs, loose eggs, and other flavors, such as like to eat a fully-cooked egg, boil the water for 5 minutes, half-cooked eggs boiled for 2 minutes, loose eggs boiled for 3 minutes after turning off the fire, and then simmer for 5 minutes can be eaten. The first step is to make sure that you have the right ingredients for your meal.