1 Make the soup. Boil the pork bones in soup. Start a frying pan, put in soaking ginger soaking chili, bean paste, pepper, dry chili, stir fry and then put in the fat intestines stir fry; then add the soup, bring to a boil and then simmer for 1 hour.
2, prepare seasoning. Red oil chili, green onion, soy sauce, sprouts, celery grain, vinegar, cilantro, big head of sprout grain (a kind of vegetable in Sichuan), crispy soybean, monosodium glutamate and so on.
3, boil water to boiling, put noodles. Cooked and fished into a bowl, add fat intestines soup (which should have fat intestines), and then add seasonings to taste.