Concentrated orange juice is made by squeezing oranges into orange juice and evaporating some water by vacuum concentration at low temperature. When preparing 100% orange juice, it is necessary to reduce the water equivalent to the natural water lost by orange juice in the process of concentration in order to make products with orange pulp color, flavor and soluble solid content.

How to make concentrated orange juice?

Nutritional concentrated juice contains a lot of dietary fiber. Fruit cellulose is the main component of plant cell wall. After being ingested by the human body, it will absorb water and expand, absorb harmful ingredients of food and help digestion.

Cellulose is called the seventh nutrient after protein, carbohydrates, fats, inorganic salts, vitamins and trace elements by nutritionists.