if it's a private dish, it's not suitable for any name. The biggest feature of private cuisine is that there is usually no storefront signboard and no fixed menu! !

private cuisine, as its name implies, is private cuisine. It is a good dish cooked by the host that is eaten in other people's homes.

Private dishes usually have no storefront signs, no fixed menus and no full-time waiters.

However, the cooking techniques of these dishes are often ancestral, with unique flavor and limited supply, which cannot be eaten in restaurants in the market.

most of the private dishes come from the ancient deep house compound, which is relatively remote, unique and relatively low-key.

For example, Lijia cuisine, Tan Jiacai cuisine, Duanjia cuisine, Renjia cuisine, Wangjia cuisine and so on. There is no fixed signboard, but it is named after the family name.

if you have to name it, name it after your family name.

Attached:

Briefly introduce the famous Lijia cuisine:

There is a "high-class" restaurant named Lijia Cuisine Hall in Yangfang Hutong in Houhai, Beijing. A small courtyard with no sign except the house number.

The signboard of "Lijiacai" is hung on the wall, and the inscription is made by Pu Jie, the younger brother of the last emperor Puyi. Former US President Bill Clinton and former British Prime Minister John Major have all visited here, and domestic celebrities such as Mei Baojiu, Jackie Chan and Jin Yong have also been guests of Lijiacai.

The owner of Lijia Restaurant is Li Shanlin. His business card is printed in traditional Chinese characters: "Li Jiacai founder, consultant and professor of applied mathematics." The reason why he wrote the identity of "professor" was that the old man said he didn't want others to think that he was "just a chef."

One of the characteristics of Lijia cuisine is that it doesn't use chemical raw materials such as monosodium glutamate, and the seasoning depends on natural methods. There are no modern kitchen utensils in the restaurant, and all of them are stoves. As a kind of "court flavor dish", it requires fine selection of materials and fine workmanship.

Lijia cuisine only cooks dinner every day, and only sets a table every day. If you want to eat it, you should make a reservation a few days in advance, and the price is between 2 and 2, yuan.

Thank you!