I would like to recommend some super cold-resistant vegetables to everyone. Plant them now and you can eat them all winter!

Radish

Radish is a semi-cold-tolerant vegetable. The seeds can germinate between 2-3℃, and the seedlings can withstand the low temperature of minus 2-3℃, so plant some at home. Radishes are totally fine.

If the flower pot is not big, you can plant some small radishes. You only need to sow the seeds in the flower pot, water them regularly, and then wait for the radish to grow. Do not move the seedlings during this period. The radishes you grow yourself taste much better than the ones you buy!

Shanghai Green

In fact, the best vegetable to grow is Shanghai Green. Don’t sow too densely when sowing. The seedlings emerge very quickly. If you want to grow quickly, water more and fertilize more. That's it. These Shanghai greens are almost as big as the mouth of a bowl, and they are all grown from seeds.

Pick the largest ones first and eat them. The remaining small ones can continue to grow and be picked and eaten next time. Two or three are enough to cook noodles or make soup.

Cilantro

Cilantro is a cold-tolerant vegetable and likes to be cool. The suitable growth temperature is 12℃-26℃. Generally, this temperature requirement can be met indoors. Because coriander seeds emerge slowly, it is best to soak them in warm water that is not hot for 4 hours before sowing. When the seedlings grow to 2 cm high, let the seedlings be fully exposed to sunlight. The coriander will develop well, grow strong, fast, and fresh.

In addition, planting with coriander roots (break off all the old leaves around the coriander and stir-fry, leaving only a little coriander core) will be several times faster than seeds, and will grow more vigorously. When cooking hot pot in winter, just pull out a few corianders at home, wash them and eat them.

Chives

The first method is to sow seeds: The seeds you buy are usually dry. Soak the chive seeds in warm water for 4 hours. After soaking, they will germinate more easily. Then you just scatter the seeds in the soil. The chives below will be smaller when they grow out, so I suggest you use the second method.

The second method, the fastest way to grow onions, is to grow them from onion roots: Eat the edible part of the onions you buy, leaving about three to four centimeters of the root part, and then plant them. In the soil, leave a centimeter on the soil surface to help it grow green onion leaves. If the soil is relatively fertile, there is no need to fertilize later, just water it every other day. So if you want to eat it earlier, just use green onion roots to grow it.

Lettuce

As long as the seeds have not expired, the germination speed is quite fast. As long as the others are planted too densely. And apply more organic fertilizer and use chicken manure as base fertilizer, and the flowers will grow more beautiful. A few of them can be used to stir-fry a plate, make salads, or cook noodles together.

A good feature of lettuce is that you can pick the outer leaves and eat them. After the outer leaves are picked off, the middle leaves will gradually grow. In this way, after planting a few trees, you will not be able to eat them anymore. It's over.

Celery

Celery is also best grown by its roots. Celery is cold-tolerant, heat-tolerant, disease-resistant, has a fast growth rate, has a wide temperature adaptability range, and grows quickly. , but the smell is strong and not everyone can accept it. In addition, if the space is large enough, it can be cultivated all year round.

Chrysanthemum chrysanthemum

It is grown from seeds and the optimum temperature for growth is 17-20℃. It has no strict requirements on light, is more tolerant of low light, prefers moisture, and has no strict requirements on soil. Therefore, it is very suitable for planting in the north.

As long as the seeds are sown into the soil, spread the seeds evenly on the culture soil, cover them with 1 cm of soil, water them thoroughly, and then moisturize and keep them warm. It can grow as long as the temperature reaches 10℃, and it likes cooler climates. Generally, they can be picked and eaten after more than forty days, and they will continue to grow later.

Spinach

How can autumn sowing be without spinach? As a typical cold-resistant vegetable, spinach can basically grow happily in autumn and winter in most places in my country. Sowing can be carried out when the temperature is between 15-20°C. Spinach is cold and heat-resistant, grows rapidly, and has strong disease resistance. It can also be cultivated in winter.

Potatoes

Potatoes like a cool environment, but the formation and growth of underground tubers require a loose, breathable, cool and moist soil environment, so be careful not to let the soil compact during cultivation. . You can plant sprouted potatoes at home~

leeks

Leeks can still survive in an environment of minus 5℃, and can grow above 10℃, and they do not require light. High (it can turn into leek yellow when completely blocked from light), so it is more suitable for balcony and indoor planting. If you want to eat leeks faster, don’t plant them from seeds, but plant them from their roots.

There are secrets to growing vegetables in autumn and winter

1. Before sowing, put the round hard seeds in warm water of about 40℃, wash, soak and stir (note: no one should be too hot) , soaked for twenty hours, and then sown, the seedlings emerged very well.

2. In order to ensure a high germination rate of vegetable seeds, fresh seeds must be selected and watered thoroughly after sowing. You can cover the seeds with a layer of plastic film after sowing to keep the substrate moist and facilitate the emergence of seedlings. Remove the film in time after small seedlings have emerged. You can also cover it with a layer of newspaper or hay to promote germination. (Balcony windows need to be opened frequently for ventilation)

3. After the seeds sprout, they need to be exposed to the sun frequently to prevent them from growing too thin. If the seedlings grow thin and long, you can control the watering, expose them to more sun, and then cultivate them. Just put some soil on it. The back will grow very strong.

4. In order to allow vegetables to grow in cold weather, you can use plastic sheeting and a few brackets to make a small homemade greenhouse. The vegetables will grow greener~

As long as you have a ventilated and sunny place

You can grow the above 10 kinds of vegetables

Arrived When you see such eye-catching green vegetables in winter

you won’t feel bored in winter

And the vegetables you grow yourself taste

reassured and delicious!