1) France

For a long time, French cuisine has been in a representative position in western food, and chefs in some countries often take pride in knowing how to cook French cuisine. In recent years, French cuisine has been continuously improved, combining traditional classic dishes with new cooking techniques, and paying attention to the coordination of flavor, nature, skill, decoration and color. In the selection of materials, the requirements are more extensive and strict to adapt to the meticulous French cuisine standards. French cuisine is characterized by a wide range of raw materials, exquisite selection of materials, fine cooking and diverse dishes. The taste is outstanding and mellow, and the cooking methods are mainly frying, frying, roasting, boiling and smoking. I am good at using all kinds of spices, seasonings and flavoring wine. Famous dishes include crispy onion soup, clear soup Badefort, French roasted snail, French fried fish, Normandy roast duck, Diana steak, wine-cooked salmon, foie gras, canned chicken, Marseille fish soup, Napoleon Melaleuca cake and so on.

The cheese produced in France has a long-standing reputation, and the wine produced in France has high output and good quality. It is the hometown of famous brandy and champagne. French people like to drink, and pay great attention to the collocation of wine and vegetables, such as drinking red wine while eating meat; Drink white wine when eating fish or seafood; Drink liqueur when eating dessert; Drink aperitif before eating; Drink after-dinner wine when you leave. French people like to eat rare steak, fry duck breast and drink mineral water.

(2) Britain

British food is characterized by light and little oil, and pays attention to the original flavor. Cooking methods include barbecue, roasting, boiling and frying, and spices and wine are rarely used in cooking. When dining, guests like to put various condiments on the table, such as salt, pepper, mustard sauce, spicy soy sauce, tomato sauce, cheese powder, sour beans and so on, for their own choice.

The British pay attention to a small but refined diet, eating as little sugar and cream as possible, eating more vegetables and beef, drinking less tea and coffee, and drinking more juice and low-fat milk. The number of vegetarians in Britain is increasing gradually, which should be paid attention to in catering service.

Traditional British dishes include: roast sirloin with Yorkshire pudding, fish and chips, Irish stewed mutton, English steak, steak kidney pudding, Christmas pudding, game crisp box, roast turkey with millet stuffing, smoked herring and so on.

(3) Germany

Germans eat a lot, the dishes are rough, pay attention to economy, taste salty, sweet and sour, and have strong seasoning, and use a lot of mustard, white wine and butter. Cooking methods mainly include roasting, stewing, skewering and stewing. I don't like to eat too greasy and spicy dishes. Germans love potatoes. Potatoes of various flavors are indispensable for every meal. They like to eat pork, beef, chicken, duck, game and lettuce, as well as bananas, apples, oranges, strawberries and other fruits.

Germans like to eat meat, especially sausages. They make more than 1000 kinds of sausages, many of which are very popular all over the world, especially smoked ham and small sausages. German-style dishes include stewed beef, hamburger steak, sour and salty trotters, bread pudding and braised pork elbows, black forest cake, Bavarian cream and wine. German soup is generally thick, because Germans like to break the ingredients in the soup. Germans are thrifty, cooking sausages, a pot of thick potato and bean soup, as well as famous pickled sauerkraut and bread, and sending them away in one meal. Germans are particularly good at drinking beer, and their per capita alcohol consumption ranks first in the world.

(4) Italy

Italian food is famous for its rich flavor and original flavor. The cooking methods are mainly stewing, stewing, frying and roasting, and the seasonings are mainly salt, pepper, tomato sauce, olive oil, safflower powder and cheese. The cooking of pasta and rice is the most distinctive. A wide variety of pasta, macaroni, wonton, jiaozi, pizza and rice constitute the characteristics of Italian cuisine. Do not require whole rice, always eat raw. The staple food of Italians is bread, while all kinds of pasta and rice are just dishes. Italians like to eat beef, veal, chicken, fish, ham, enema, cheese, eggs, potatoes, tomatoes, peas, spinach and other non-staple foods.

Italians are particularly fond of drinking, usually drinking wine, beer and sometimes whisky. Many people like to add some wine to their coffee. Italians drink 120 liters of wine every year, ranking first in the world.

Italy's famous dishes include braised pork chops, grilled mandarin fish in Italian style, lasagna baked with cheese and spinach, spaghetti with meat sauce, roasted chicken noodles with Massini, vegetable thick soup, grilled seafood with cream, Milan fragrant rice and fried rice with seafood.

(5) Russia

Russian cuisine is generally sour, salty and sweet, with heavy taste and greasy taste. Russians like caviar, yogurt, milk residue, pickled cucumbers, sauerkraut, butter, salted herring, frozen meat, ham, pork cakes, steamed stuffed buns and so on. Its staple food is bread and brown bread, especially potatoes.

Russians usually pay more attention to breakfast and lunch. There are cold foods for lunch, including frozen meat, ham, salted herring, lettuce, salad, caviar and shredded eggs, followed by soup, such as vegetable red soup, fresh fish soup, chicken broth, meatball pea soup, sour cabbage, etc., followed by the main course, usually fried, roasted, braised pork, chicken, duck and fish, and finally fruit.

Russians like to drink black tea, but also have a hobby of drinking, especially men, who like to drink several cups of popular shochu vodka with salted fish pieces, pickled cucumbers and caviar bread. Of course, wine, beer and champagne are also very popular.

Russian traditional dishes include Moscow red soup, Kiev chicken rolls, Russian fried beef shreds, Miterov with mushroom sauce, roast chicken with iron plate, fried pig cakes, grilled fish with milk sauce and so on.

(6) America

American food is developed on the basis of British food. It tastes light, salty and sweet, and likes crispy and slightly spicy food. The outstanding feature is that he is good at making dishes with fresh fruits and vegetables, such as Hawaiian steak, pineapple roast ham, Waldorf salad, Florida salad, fruit cocktail and so on.

Most American residents are descendants of European immigrants, so their eating habits are similar to those of western European countries. Americans especially like hamburgers, fried chicken, hot dogs, pizza and other fast food, such as picnics and outdoor barbecues. Thanksgiving is a primitive festival in America, and its food is very traditional. Roast turkey is a traditional main course, and cranberry jam, sweet potato and pumpkin pie are also traditional Thanksgiving foods.

(vii) Spain

Spanish food blends various foreign cultures and is full of unique local colors. It is no exaggeration to describe Spanish wine and food with "wine and food". According to its local characteristics, it is not difficult to find high-quality ingredients, and under the superb cooking technology and the deployment of professional masters, it has formed the advantages of rich dishes, delicious cooking and unique features, similar to Chinese food. Spaniards mainly eat meat, especially like crispy and delicious ham sausage, and eat less fruits and vegetables. Even if it is put in delicious food, they will put it aside or eat it in small quantities. They don't specialize in fine dishes, but they all taste hot and sour. They don't eat food that is too greasy and salty. They like to eat seafood, often use green and red peppers, onions, tomatoes and mushrooms as ingredients, like to drink wine, Sydney wine, cider and beer, like cold soup better than hot soup, and like to drink cold water. Paella contains the essence of Spanish food.

(viii) Mexico

Mexicans like to eat beef, chicken, eggs and vegetables. Cooking is mainly fried, fried and roasted, with salty, sweet and sour taste. Their dishes are developed by absorbing Spanish cooking technology from traditional Indian technology.

Corn is the staple food raw material of Mexicans, and they like to eat pancakes baked with corn flour. Stewed meat with hot sauce is one of the famous dishes, and Mexicans also like to drink.

(9) Thailand

Thailand is a Buddhist country, most people believe in Buddhism, but Thai Buddhists have no rules in diet.

Thailand is rich in rice, which is the staple food in Thailand. Thailand likes to eat fish, chicken, duck, pork, eggs, vegetables and other non-staple foods, and does not like to eat dishes cooked with fresh beef. The taste is mainly sour and spicy. I am good at frying, frying, baking and other cooking methods, but I don't like stews.

Thailand loves to eat hot and sour, because it is hot and humid all year round. The hotter you eat, the better. Chili sauce is an essential condiment for every meal. Curry, pepper, turmeric powder, ginger, citronella, orange leaves and other spicy spices are commonly used in cooking, and coconut juice, mint leaves, fish sauce, lemon and other seasonings are also preferred. Durian and betel nut are one of the favorite fruits of Thai people. Thai people are used to eating cold food, such as cold noodles and cold dishes. They don't drink hot tea, but like to add ice cubes to their tea. Other drinks also like ice cubes, including beer. Thai people have the custom of grasping food with their right hand. Thailand's famous dishes include hot and sour soup, sour pork, pickled fish, spicy soup rice noodles, curry fried rice and so on.

X. Malaysia

Malaysians believe in Islam and abstain from eating pork and drinking alcohol. Malaysians take rice as the staple food, while seafood, mutton, beef, chicken and vegetables are non-staple foods. They like spicy food, and barbecue and frying are the main cooking methods. Roasted lamb kebabs, curry beef, coffee frozen fish, fried chicken rice, fish noodle soup, etc. It's Malaysian cuisine. Malaysians like to sit on the floor when eating at home. They all grab food with their washed right hands.

(xi) Indonesia

Most Indonesians believe in Islam, the staple food is rice, the non-staple food is beef, mutton, chicken and fish, and they like to eat animal internal organs, such as belly, intestines and liver. The cooking methods are mainly frying, frying, frying and roasting, and the flavor is crisp, crisp, fragrant, sweet and spicy. Assorted yellow rice is a special food in Indonesia, which is cooked with rice mixed with various spices. Other delicious dishes include beef with shrimp sauce, crispy lily chicken, crispy fried chicken liver, mutton skewers, Indonesian fried rice, curry barbecued pork, curry chicken and hot and sour fish sauce. Indonesians like to eat bananas, mangoes, pineapples, lychees and other fruits after meals, and they also like to chew betel nuts.

(xii) Brazil

Brazil is a multi-ethnic country composed of Europeans, Africans, Indians and Orientals. Due to the Portuguese rule, Brazil's food customs are similar to those of Portugal and southern Europe. Brazilians mainly eat European-style western food, and the cooking is mainly fried, fried, stewed and roasted.

The Brazilian diet is dominated by black beans and rice. The staple foods of Brazilians in Northeast China are cassava flour and black beans, while the staple foods of Brazilians in other regions are bread, rice and beans.

(XIII) Japan

I like to eat bean rice, rice balls, noodles, seafood, kelp, seaweed, bean sprouts, pickles, sour plums, beef, Japanese kebabs, eggs and so on. And I don't eat fat, mutton and internal organs. Sake in Japan and Shaoxing rice wine in China, tea is the favorite drink of Japanese people, and instant fruit is also famous as a Japanese dessert.