1, stick bone washed and cut into pieces.

2, and then blanch in boiling water, blanch well after fishing out the water to wash.

3, electric pressure cooker onion and ginger seasoning (I like to add mushrooms, but also added berries, jujubes, licorice, and orange peel) can also not add seasoning simmering broth.

4, bones placed in the pot, add the appropriate amount of salt and water.

5, press the soup button, drip drip ...... fifty minutes out of the pot, food is ready.

Expanded

Big bone stew is a more common delicious meal, which contains nutrients to the body has a good effect on nourishment, but the production side is also very conscientious to do the right thing to do the benefits, or need to master the correct method, then what are the practices of big bone stew? How to stew soup big bone delicious and nutritious? The following is a detailed understanding of the specifics.

Reference source: big bone soup Baidu Encyclopedia