1, in a container (teacup or bowl), put the bean powder first.

2. Pour warm water or boiled water, accounting for 1/3~ 1/4 of water (more than bean flour).

3. Take chopsticks or other tableware and stir the bean powder into a paste.

4. Then pour in warm water or boiling water and mix well.

5. Note: Warm water: 55 ~85 degrees; Boiling water: 86 ~ 100 degrees.