Characteristics are different: taro's taste is more similar to potato food, taro's taste like chestnuts, slightly sweet; taro smaller, taro larger; taro suitable for the growth of the temperature of 15-20 ℃, taro growth of 20-25 ℃, like to live in hot and humid places.

The texture of taro is finer and softer, more flavorful and sticky to eat, easier to digest. In terms of the nutritional composition of taro, it can enhance the body's immune function. When combating various cancers, taro is a commonly used medicinal staple. So it not only has food value, but also has medicinal value. Taro is much smaller, like a small potato, and tastes better than taro.

Storage of Taro

It is important to keep taro in a dry and cool place with ventilation. Consume it as soon as possible after purchase. Because taro tends to get soft. Taro does not tolerate low temperatures, so fresh taro must not be placed in the refrigerator.

When the temperature is lower than 7℃, it should be stored in a warmer place indoors to prevent rotting due to frostbite. Taro is easy to rot if you buy it and leave it unused for too long. The best way to preserve it is to peel it, cut it into pieces, deep fry it in oil, and then refrigerate it, so that you can use it next time to cook your food more conveniently.