1, ghee tsampa

Ghee tsampa is one of the traditional staple food of Tibetan herders. "Tsampa" is the Tibetan translation of fried noodles, it is the Tibetan people must eat every day staple food, in the Tibetan compatriots home guests, the host will definitely give you hands to the fragrant milk tea and barley fried noodles, golden ghee and milk yellow "Qu La" (casein), sugar stacked layer by layer The table is full of them.

2, stuffed skin

Qinghai local flavor of the stronger traditional snacks. In Xining and agricultural areas of the towns and cities to sell the stuffed skin vendors can be found everywhere. Eat spicy, cool, soft and delicate taste, long aftertaste.

3, yak yogurt

Yak yogurt is a very traditional folk milk cold drink, nutritious, digestive. Yak yogurt in the pastoral area is made from yak milk, and the surface of this kind of yogurt is knotted with creamy yellow hard fat milk skin, and when you peel off the milk skin, the soft and sticky yogurt is as white as snow as tofu brain, and the aroma is so fragrant that you can taste it, and it is sweet and sour and cool and pleasant to the mouth.