How to make mutton dumplings?

Prepare seasoned noodles, spicy noodles (according to personal taste), minced onion and ginger, garlic cloves and cooking wine.

Cut the mutton into cubes (the size depends on personal needs. A larger size can not only eat noodles, but also can be used for stir-fry)

Fry the mutton oil as shown in the video until the oil is released, reaching the amount of oil you need. until.

After the mutton oil is heated, add ginger slices and Sichuan peppercorns, and stir-fry the oil until fragrant.

Then clean out all debris from the oil.

Put the green onion and ginger into the pot, followed by the mutton pieces and stir-fry for a while.

After stir-frying for three minutes, add cooking wine and an appropriate amount of salt, then add 450 ml of hot water and simmer for 25 minutes

After 25 minutes, add garlic cloves and green onion (the second addition ) and simmer again for 5 minutes.

After the mutton is taken out of the pot, keep it in the refrigerator in a crisper. Take it with you when you want. Add the vegetables you want to eat and heat it up before eating.