Materials?
50g tomatoes
50 grams of asparagus.
Velvet antler mushroom 10g
50 grams chicken
How to make tomato, asparagus, antler, mushrooms and chicken bibimbap?
Cut the chicken into small pieces and steam it. Wash the other materials.
Pulverize asparagus and staghorn, and dice tomato.
Preheat the pan for 2-3 minutes (this step cannot be omitted). Stir-fry tomatoes into ketchup with 4 ml of oil. The fried batter is very red and delicious. Don't blame tomato varieties for bad cooking. High probability is a technical problem.
Just fry the image. Put it aside, add half a 4ml oil to the other side, and prepare to fry asparagus and antler mushroom powder. This is also half-frying.
The biggest advantage of this frying method is that it can remove the raw taste of vegetables. If you throw the food directly into the tomato sauce, it will taste raw and the food will not smell good. Try it if you don't believe me.
When asparagus and Flammulina velutipes are fried until they are soft and begin to fry, mix them into tomato sauce. At this time, the tomato sauce is already very strong and has a strong taste.
In the process of adding broth, the tomato sauce has long been weak.
Boil the broth and add the minced chicken? If it's chicken soup, you can add it with broth.
Cover the pot and simmer on low heat until all the materials are mixed and the water is basically dry. Turn off the fire, add 2-3 drops of lemon juice (just try it yourself, be sure to add it after turning off the fire, otherwise it may taste bitter), add 0.5g of salt, add the soft rice prepared in advance, stir well, and take out the pot.
Because it was taken at night, the dinner light was a little yellow, so the color of the photo was a little red. In fact, the color looks beautiful to the naked eye.