Apple enzyme has the effect of losing weight.

Steps for making apple enzyme:

1. Wash the prepared apples with clean water and control the moisture, then scald the prepared glass bottles with boiling water. It has the function of disinfection, and the moisture must be controlled after ironing.

2. Remove the skin and core from the apple, and then cut it into pieces with a knife. Then start filling the bottle with a layer of apples and then a layer of rock sugar. Alternately, stop when the bottle is about 80% filled. Then cap the bottle, seal it, and place it in a cool and ventilated place. place. I use the Yuanyuanyuan Enzyme Device

3. If the air is released in the first month, the homemade apple enzyme here will be ready.