How to make stir-fried green beans with dry ingredients

Stir-fried green beans with dry ingredients is a traditional Han dish that belongs to Sichuan cuisine. They are called green beans in southern China and string beans in northern China. Made with pork and green beans. The taste is dry, spicy and refreshing, making it an appetizer and a drink. It is simple to make, easy to use, rich in nutritional value, and is a home-cooked dish with full color, flavor and flavor.

How to make boiled cabbage heart

Boiled cabbage heart is a traditional Han Chinese dish in Guangdong Province and belongs to Cantonese cuisine. This dish is crispy and tender, has a unique flavor, is rich in nutrients, and has the functions of clearing heat, detoxifying, sterilizing, and lowering blood lipids. . The main ingredient is Cantonese cabbage, and the main cooking technique is boiling.

How to make scrambled eggs with tomatoes

Fried eggs with tomatoes is a home-cooked dish with tomatoes and eggs as the main ingredients. It is a delicious dish with full color, flavor and taste. It is refreshing, appetizing and nutritious. Rich in value. In terms of taste, it has bright color, pleasant taste, rich nutrition, soft and slightly elastic, sweet and sour, harmonious with the softness of eggs, smooth and delicious, and is loved by the public.

How to cook braised eggplants

Braised eggplants is a traditional Han dish with a long history. This dish is the most exquisite among vegetarian dishes. Fresh and delicious, crispy on the outside and tender on the inside, juicy and delicious, popular food. Eggplant is a cold food. Therefore, eating it in summer can help clear away heat and relieve summer heat. It is especially suitable for people who are prone to prickly heat and sores. People with indigestion and prone to diarrhea should not eat too much.