1, the eggs evenly beaten, so that the egg white and egg yolk mixed together, no coagulation into lumps of material.

2, in the egg add salt, cool water, stir well, and the ratio between the egg liquid and cool water is 1:2.

3, with a strainer to filter out the air bubbles in the egg liquid, after filtering the surface of the egg liquid is smooth and flat. This step is to make the stewed eggs taste better, stewed eggs will not show honeycomb, if you do not care about these people can omit this step.

4, in the mouth of the bowl covered with a layer of plastic wrap, put the egg liquid into the steamer, boil over high heat and then simmer on low heat, almost 10 minutes of eggs on the steamer, eggs can be drizzled with a little bit of sesame oil or other sauces, according to their own preferences can be sprinkled with some chopped green onions.