1. When cooking noodles, you can add a little salt in the pot, generally 15 grams of salt per 500 grams of water, so that the cooked noodles are not easy to paste.

2. If you add a tablespoon of oil to the water when cooking noodles, the noodles will not stick, and you can also prevent the soup from foaming and overflowing out of the pot.

3. When cooking cut noodles, add vinegar in moderation while putting down the noodles, which not only eliminates the alkali flavor of the noodles, but also makes the noodles whiter.

4. When cooking noodles, don't wait for the water to boil completely before putting down the noodles, or there will be cooked outside and raw inside, easy to break the phenomenon of sticky. The best is in the pot of water just bubbling under the noodles, stir a few times, cover the pot, wait until the water is boiling, and then add some cool water to the pot, and then cook for a few moments can be out of the pot. This cooked noodles, not only cooked quickly, but also not easy to stick soup.