Tools/materials: drumsticks or chicken breasts, durian shells 1 slice, ginger slices, garlic cloves, cooking wine, salt, chicken essence and water.

1. Prepare durian shell: cut durian shell into large pieces, clean and remove durian pulp.

2. Prepare chicken: Wash chicken legs or chicken breasts and cut them into pieces of appropriate size.

3. Stew: Put durian shells into a boiling pot, add appropriate amount of water, and put ginger slices and garlic cloves into the pot. Heat the pot until the water boils, then add the chicken pieces and add some cooking wine to boil.

4. Seasoning: After boiling, simmer for about 1-2 hours until the chicken is crisp. According to personal taste, you can add appropriate amount of salt and chicken essence to taste.

5, out of the pot: after stewing, put the stewed chicken in a bowl and sprinkle some chopped green onion as a decoration. You can add some other seasonings according to your personal preference, such as pepper, pepper powder and so on.