Old duck deal with the internal organs cleaned.

The sour radish, ham, mushrooms cleaned and cut into julienne and slices, green onions, ginger cleaned and cut into segments and slices spare.

In a pot of lard boiling hot, burst ginger, green onion, pepper, duck into the pot to stir-fry flavor to remove fishy.

Then don't start the casserole on fire and pour in the soup, mushroom slices, pickled radish slices, ham slices and cook for 5 hours, and then finally put in the duck, add a little salt, white pepper, chicken essence, cooking wine, and then boiled for 2 hours can be served.