〖Materials〗Meatballs, rice, ginger, dark soy sauce, rock sugar, cooking oil

〖Methods〗Add water to the pot, add ginger slices, and put in the cleaned meatballs. Boil and then skim the surface layer of floating foam, remove with warm water rinse, cut into small pieces.

2. Sit in a pot of hot oil, into the right amount of rock sugar stir fry, stir fry until the caramel color, under the meat stir fry, so that the meat is evenly coated with red sugar color, and stir fry until the meat fat overflow.

3. Into the soy sauce, sautéed evenly colored, pour hot water (over the surface of the meat), transferred to a deep pot

4. High heat boil and cover, reduce heat and simmer for about 1.5-2 hours. High heat to collect the juice, keep turning, so that the soup wrapped in each piece of meat

5. Rice on a plate, topped with braised pork, can be.