2. Wash the rice, put it in the rice cooker and let it dry for 30 minutes.

3. Wash the chicken and cut it into pieces, and marinate it with cooking wine, salt, soy sauce and soy sauce.

4. Scald dried mushrooms with boiling water.

5. Cut the auxiliary materials into pieces for later use.

6, oil pan (like oil can put more oil) put the chicken stir-fry and change color.

7, add the rest of the accessories, add salt, soy sauce, soy sauce, add boiling water, slightly without vegetables. Cover the pot and boil.

8. Pour the ingredients in the pot into the rice cooker. The amount of water is less than usual for cooking. Try the salty one. Start making rice cookers.

9. After the cooking light jumps off, stir the rice inside. At this time, it doesn't matter whether the bottom of the pot is sticky or not. Then cover the lid and keep warm for 10 minutes, and the crispy rice can be easily shoveled out.