Raw sea urchin production method:

1, find the cut surface will see a hole, to this hole as the entrance, put the scissors in, a knife cut open.

2, cut open, you will see a mass of black, red, red, bloody things, first carefully rinse with running water, do not flush too heavy, only the yellow part is able to eat, red, black can not be eaten.

3, then along the sea urchin shell, the yellow part of the sea urchin shell gently scraped away, and then deal with the viscera left inside.

4, use cool water to wash the scooped out sea urchin meat two to three times, until clean.

5, the bottom of the vessel on the prepared cilantro, and then cleaned sea urchin meat arranged to the cilantro, plus a little soy sauce on the bitter to eat.