2, the main first chicken wings in water to wash clean, and then use a knife to cut a few openings in the surface of the chicken wings, in order to facilitate faster flavor, the chicken wings in the pot after adding the right amount of water, keep the water submerged chicken wings, in which to pour in the right amount of cooking wine and ginger, in order to play the role of deodorization.
3, when the water is hot for 3 minutes, you can fish up the chicken wings, which can also remove the blood in the chicken wings, baked chicken wings flavor will be more fragrant, evenly coated with some pepper, salt, chili oil, soy sauce and other marinade on the top of the 1 hour, and then put it in the oven, the temperature is set at 200 degrees on it.