Materials

Main ingredients: 300g kumquats;

Accessories: appropriate amount of rock sugar

Kumquat jam

1

Wash the kumquats you bought back with water

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2

. Add water and soak for half an hour, then wash again

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3

Rock sugar (quantity for one person's taste)

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4

Put the kumquats into the soy milk machine. If you have a cheap juicer, use a juicer to squeeze the juice

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5

Add the same amount of water and press the juice function

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Pumped kumquat juice (you can filter it through a filter, I didn’t filter it)

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7

Put the beaten kumquat juice into the milk pot

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8

Simmer over low heat until the pot boils

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9

Add an appropriate amount of rock sugar, continue to stir, and cook for ten minutes

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10

Add rock sugar again

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11

Bring it to a thick consistency

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12

Pour it into a bowl and let it cool, then put it into a clean can bottle, put it in the refrigerator, and eat it as you go

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Tips

The sweetness depends on personal taste

Be careful to stir frequently, otherwise it will be easy to burn the pot

You can add an appropriate amount of honey to drink it with water

You can spread bread with kumquat jam for breakfast