Raw materials: 200 grams of young kale, 50 grams of canned almonds, 10 grams of sesame oil, 5 grams of sugar, salt, monosodium glutamate 1 gram each.

Method: (1) kale washed, cut 1 cm long section. Put kale into the pot of boiling water, blanch, immediately fished out and drained in. (2) sugar, refined salt, monosodium glutamate and a small amount of water to mix, pour hot sesame oil. (3) kale, almonds with the flavor of the juice can be mixed together.

Features: kale crisp, almonds mellow.

Yulan shrimp dishes

Main ingredients: kale 650 grams, 55 grams of shrimp.

Accessories: ginger paste, salt, 2 tablespoons of cooking wine, sugar, sesame oil, pepper, taste powder, water starch.

Methods: (1) the shrimp shelling, and the back of the shrimp with a knife to gently cut out the food line, with sugar, salt mixing marinated, and later washed with flavor powder, oil mixing marinade. (2) each kale only use the front of a section of young cabbage, first in boiling water (oil) blanch to lime green immediately removed, over cold water. (3) with a high fire pot of oil, change to medium heat to marinate shrimp balls into the boiling oil soaked cooked, then put the oil on a high fire, with ginger paste to start the pot, stir-fried kale, splash of cooking wine, poured down half a bowl of seasoned sesame oil, pepper, flavor powder, water starch appropriate amount. Then put down the shrimp ball stir fry can be on the plate.

Walnut shrimp

Main ingredient: 200 grams of walnut meat, 400 grams of fresh shrimp.

Accessories: 75 grams of Dutch beans, several small slices of carrots, 4 mushrooms, 5 horseshoe meat.

Methods: (1) the walnut meat into the boiling water with salt rolled for seven or eight minutes, fish up and dry, into a small fire frying pan, deep-fried to the presentation of light golden brown when fishing. (2) fresh shrimp shell, pick off the food line, with some sugar, salt mix marinade, wash later, drain, add flavor mix over. (3) Wash and stir-fry the Dutch beans, carrots and horseshoe meat. (4) Soak mushrooms, cut into small pieces and steam first. Seasoned with 1/3 bowl of flavor gravy; shrimp first fried in a frying pan, and then stir fry the ingredients into a dish. Water pumpkin

Flavor description: taste spicy, sweet and fragrant, yellow color.

Raw materials: 1700 grams of pumpkin, 200 grams of chicken, 6 grams of sweet flour sauce, 20 grams of soybean paste, 50 grams of soy sauce, 50 grams of sugar, 15 grams of sesame oil, 1 gram of wine dew, 5 grams of green onion, 5 grams of ginger, 50 grams of rice flour, 20 grams of lard, 5 grams of peppercorns, 50 grams of Chinese kale, 10 grams of yellow wine.

Method of production: (1) after washing the pumpkin, carved on the skin of the melon with a variety of patterns, the top of the melon should also be carved some patterns. (2) and then cut off the top of the melon as a melon cap, remove the melon flesh, put on the fire in a pot of boiling oil for seven minutes, so that the water inside the melon boiled off and have a bright color. (3) will be cut into 1 inch thick slices of chicken, according to the above method of steamed chicken, made of steamed chicken (with a part of the material that is to do this dish). (4) will be steamed chicken stuffed with pumpkin, before eating and then on the cage steamed for 20 minutes, take out on a round plate, the plate around the fried kale leaves to do the edge of the good.