This is the best way to eat braised loach. It was delicious and satisfying. There was no juice on the table at 02:35.
Source: Nice video-this is the best way to stew loach. It's delicious. There is no juice on the table.
Service upgrade
2 home-cooked braised loach: pour loach into egg yolk and flour and fry until golden brown. Stir-fry ginger and pepper, stir-fry red oil with hot sauce, season loach with water, and stew. Delicious and satisfying!
This is the correct way to braised loach, which is delicious. There is not even soup left on the table at 02:40.
Source: Nice video-this is the correct way to stew loach. It's delicious. There is no soup left on the table.
Service upgrade
3 spicy braised loach: loach with egg yolk and flour. And it's all fried, golden yellow, onion, ginger and garlic sauté ed in red oil and cooked with loach seasoning. Delicious and enjoyable!
This is the correct way to stew loach. It smells good. There is no soup left on the table, which is more than addiction.
Source: Nice video-this is the correct way to stew loach. It smells so good that there is no soup left on the table, which is more than addiction.
Service upgrade
4 Simple version of Braised Misgurnus anguillicaudatus: remove the fishy smell from Misgurnus anguillicaudatus, wrap it in egg liquid and flour, fry it in a pan until golden, stir-fry the sauce with base oil, and then add beer to taste. Better than a restaurant!
This is the best way to stew loach, which is more delicious than that in restaurants. 03:05 There is not even soup left on the table.
Source: Nice video-this is the best way to stew loach, which is more delicious than the restaurant's, and there is no soup left on the table.
Service upgrade
5 Sichuan version of braised loach: marinate loach to remove fishy smell, fry in hot oil until golden brown, stir-fry small ingredients in hot oil, stir-fry in Sichuan watercress, etc., add loach to taste and boil; Spicy and enjoyable!
This is the best way to eat loach, which is more delicious than that in restaurants. My family eats it six times a week, which is more than addiction.
Source: Good-looking video-this is the best way to eat loach, which is more delicious than the restaurant. My family eats it six times a week, which is more than addiction.
Service upgrade
6 family version of braised loach: the loach is washed and marinated, fried in a pot until golden, then stir-fried in another pot, and the loach is boiled with water, salt and other seasonings; Family loves to eat!