Jelly Q is chewy and sweet, and is very popular among children. Just as summer fruits are on the market in large quantities, today we will talk about how to make delicious and healthy jelly at home. The method is very simple, let’s try it together. Prepare fruit.

Add as you like, such as mango, watermelon, ordinary, kiwi, dragon fruit, etc. Just peel and cut into small dices. Boil jelly.

Use a measuring cup to measure out 200ml of water and 100g of Sprite, put it into a pot and bring to a boil, add a few spoonfuls of sugar and stir to dissolve. Sprite can make the taste fresher. If it is not available, you can leave it out and replace it with plain water. You can add the amount of sugar according to your own taste. If you like it sweet, add more.

Add 30 grams of white jelly. The ratio of jelly to water is 1:10. The consistency will be just right. If you want it to be thicker, you can increase the white jelly by about 5 grams. .

If you use jelly powder, the dosage is about 5 grams. Its viscosity will be greater than that of white jelly. For specific dosage, please refer to the instructions on the back of the food.

After adding it, use a shovel to stir constantly to avoid sticking to the bottom of the pot. When the water becomes sticky, turn off the heat. refrigeration.

Wash and dry the container, and spread an even layer of diced fruits inside.

Try to choose glass or ceramic containers, such as fresh-keeping bowls or glass cups, to avoid sticking to the bottom and making it difficult to demould.

Pour the cooked jelly into a container and let it cool, then put it in the refrigerator for 2-3 hours, then turn it upside down and serve. I like to eat it directly with a spoon. It feels like a wealthy person, so don’t be too happy.

The jelly you make has no food additives and is relatively healthy. However, don’t be greedy and eat too much. White jelly or Geely powder is not easy to digest, especially for children whose digestive systems have not yet fully developed. They are prone to stomach bloating. And if the finished jelly is not finished, it should be kept in the refrigerator for 2-3 days at most, not too long.