Let's not talk about this. The most famous dishes in Northeast China are not only ugly in appearance, but also very popular in Northeast China. They are not tired of eating them every day. The Northeast is different from people in other parts of the North. They like fans as much as southerners, because the Northeast is also rich in rice.

Pork stewed vermicelli, just listen to the name to know the characteristics of the northeast, two big, southerners call rice products rice noodles, rice noodles, and northeast people call vermicelli, with strips to illustrate the size.

Pork stewed vermicelli is loved by people in Northeast China, and everyone can cook it.

Second: kill pig dishes

In fact, there are pig-killing dishes everywhere, but the pig-killing dishes in the northeast are a little different. There are various parts of pigs and even pig whips, which are rich in nutrition and a bit like stew.

Unlike the killing pig dishes in the south, pig blood cooking and pig miscellaneous cooking, each of which is cooked separately, while the northeast likes to do it in one pot, which is simple, convenient and fast.

Southerners and outsiders find it a bit hard to swallow.

Third: stew fish in iron pot

Northeasters are still very generous in cooking. Although southerners also have stewed fish, they are basically cooked by one fish or even half a fish. In the northeast, three or four fish are stewed together, which makes many southerners unable to understand.

When stewing fish, various ingredients are added, and the amount of stew is enough for a family in the south to eat several meals, but in the northeast, it is done in one meal. The stewed fish is actually delicious except for its ugly face value, but it is still difficult for foreigners to eat after seeing it.

Fourth: Stewed mushrooms with chicken.

This dish is also a very famous dish in Northeast China. When people in Northeast China say chicken, in the eyes of southerners, it is big chicken, okay? A chicken weighing seven or eight pounds is also called a chicken. Southerners really can't understand it. A chicken that big is called a chicken.

In addition to chicken, this dish also contains a lot of mushrooms, because there are many mushrooms in the northeast, and some people will add vermicelli and the like, and all kinds of ingredients will be added to make a big pot.