Stewed Black Snapper

Stewed Black Snapper

Main Ingredients:Black Snapper(Gagyu) 750g.

Accessories: 15 grams of sliced yucca mushrooms (fresh) 15 grams of cabbage 15 grams of pork ribs (pork) 25 grams.

Seasoning:10g salt 10g green onion 10g ginger 10g peppercorns 5g lard (refined) 30g pepper 3g yellow wine 15g cilantro 25g monosodium glutamate 3g sesame oil 10g.

Folding editorial cooking process

1, black seabream (Gagi fish) slaughtered and cleaned, in the body of the fish on both sides of the every 1.3 centimeters carved on the knife, will be engraved with the knife fish into the hot oil to touch the fish out;

2, yucca slices hair, cleaned, sliced;

3, mushrooms, washed, sliced;

4, Chinese cabbage, choose to clean, sliced;

5, the white cabbage is clean

5, pork slices;

6, parsley clean, chopped;

7, green onions cleaned, half cut, half chopped;

8, ginger cleaned, half sliced, half chopped;

9, the spoon with a little cooked lard heat, put onion segments, ginger and choking pot of yellow wine, add the ingredients stir-fry, and then add soup 1000 ml, soup boiling skimming foam, adjust the taste;

10, and then the fish under the spoon, change the slow fire stew to the soup about 500 ml left, picking off the onion, ginger, pepper, dripping sesame oil sheng, and then sprinkled with onion and ginger and parsley end that is completed.