2, auxiliary ingredients: starchy potatoes 1 bowl, canola oil moderate amount, salt moderate amount, fine shallots moderate amount, ginger moderate amount, garlic moderate amount.

3, potato starch in a spoonful of cooked rice mix well.

4, add ginger and garlic minced, salt and chopped scallions.

5, add the right amount of water to mix, the ratio of starch and water is 1:4.

6, put the canola oil in the pan and heat.

7, pour in the blended starch.

8, open medium heat and keep stirring with a spoon until solidified.

9, put the solidified taro powder on the cutting board to cool.

10, the cooled taro powder cut into small pieces.

11, the last in the small pieces of taro powder in the pan frying until light brown on both sides can be.