Commercial ice cream machines are food machinery, so cleaning is very important, because it is directly related to the health of customers. Regarding the cleaning of commercial ice cream machines, Guangshen Electric recommends that it is best to clean them every day. , no matter whether your machine has a fresh-keeping function or not, if it is really troublesome, it is best to clean the machine with a fresh-keeping function in 3 days to ensure the highest food safety standards. How to clean a commercial ice cream machine

First Step: First, release all the materials from the material cylinder and refrigeration cylinder. The material must be placed in the fresh-keeping cabinet, otherwise it cannot be used anymore

Step 2: Add water to the material cylinder of the ice cream machine, and add a little more One point, the inside of the material tank can be washed manually

Step 3: Press the cleaning button of the ice cream machine and clean it for about 2 to 3 minutes. Then drain the cleaning water and continue to pour it in with clean water. Press Clean and repeat more than 3 times

Step 4: Remove the plastic head, clean every place that will come into contact with the slurry, remove and clean all the sealing rings inside the plastic head

Step 5: Before using the ice cream machine again, clean it again with hot water. The water temperature can be a little higher, and the sterilization effect will be better

The structure of the commercial ice cream machine is relatively complex, and the ice cream is milk. Bacteria can easily breed in these products, so you must be careful when cleaning and don’t forget any corner