Stir-fried pork slices with fungus is a nutritious home-cooked dish that combines meat and vegetables. The following is the recipe for stir-fried pork slices with fungus that I compiled. Welcome to read and refer to it.

Ingredients

Ingredients

300g pork belly, 50g dried fungus, 200g carrot, 100g pepper, 400g lettuce leaves

Accessories

Appropriate amounts of oil, salt, soy sauce, and ginger

Steps

1. Main ingredients required Take a group photo with the ingredients

2. Put oil and ginger into the pot, and saute the pork belly until fragrant

3. Stir-fry the pork belly until fragrant Then add peppers and carrots and stir-fry

4. Pour in the cooked fungus and stir-fry

5. Finally Pour in the lettuce leaves, add salt, soy sauce, sugar, and pepper, and stir-fry quickly over high heat for a minute or two~

6. A fragrant meat-and-vegetarian fried fungus meat It’s served!

Tips

Add the lettuce leaves last and stir-fry over high heat for a minute or two before serving. Vitamins will be lost over time.