When baking a cake, you should get angry and put it in the middle and lower levels. Fire can ensure that the inside of the oven is heated evenly. Qifeng cake can generally be baked at 150 degrees 1 hour, but the temperature of each oven is different, and the displayed temperature will be different from the actual temperature. If your oven is still 150 degrees, consider lowering the temperature and baking for a long time, or covering the cake with a layer of tin foil.

Extended data:

It is very important to bake a cake and deliver protein: a. The eggbeater and eggbeater should be clean, and there should be no water or oil. It is best to beat the egg beater with copper and stainless steel.

B. The eggs should be fresh, but refrigerated, and the yolk should be separated. There should be no trace of yolk in protein.

C. Adding sugar, white vinegar (Tata powder) and corn starch helps to disperse and stabilize the foam.

D, low-speed pulping is started-after rough soaking, 1/3 sugar, white vinegar (Tatar powder) and corn starch are added, and medium-speed pulping is carried out.

Add the second and third sugar, and so on. , and continuous tapping. Don't stop for too long until it dries and bubbles.

The following is the degree test of dry foaming: at this time, the eggbeater is tilted, and the foam does not flow and cannot be put down. Lift the eggbeater and it will be short.

Small straight sharp corners, but also vertical sharp corners in the basin. At this time, it is allowed to have a little cotton-wool foam tissue on the edge of the basin.