One, prepare the right amount of pig liver, rinse it with water and then cut it into thin slices.

When cutting the liver, it is best to use the back of the knife to break the tendons of the liver, the purpose of doing so is to reduce the resistance in the frying.

Cut the prepared garlic into minced garlic and the green onions into chopped scallions and set aside.

(1) When dealing with pork liver, make sure to clean it with water, and then add a proper amount of cooking wine to the water.

(2) After cleaning, put the liver in the water with a little salt to soak for a while and then rinse with water a few times, so you can remove some of the blood.

(3) Add a suitable amount of cooking oil in the pan, the oil temperature heated to 6 into the heat can be put into the chopped garlic and green onion white together to stir fry the flavor.

Second, put the pig liver into the water, add a little cooking salt, cooking wine and starch and mix well, then marinate for about 15 minutes.

Then pour off the water, wash with water and drain well.

To prepare the side dishes, wash and peel the carrots and cut them into cubes, and wash and cut the green peppers into diagonal slices.

Slice the green onion diagonally and slice the ginger.

Second, start a pot of boiling oil, when the oil is hot, pour in the pig liver stir-fry for about two minutes;

then add the appropriate amount of salt, cooking wine and soy sauce stir-fry evenly;

Third, start a pot of boiling oil, when the oil is hot, put the pig liver into the pot.

Add appropriate amount of cooking wine, soy sauce, old soy sauce after deodorization.

And then add the right amount of water, add the water into the two slices of ginger and two green onions.

Bring to a boil over high heat and cook for 5 minutes, then drain the liver.

Four, when the pig liver is browned, pull out and drain the oil.

Put on a plate and spare, so that the good fried pork liver taste tender and flavor.

Fifth, leave the bottom oil in the pan, put the garlic and ginger stir-fried.

Then put ginger and garlic stir fry flavor, then pour into the liver stir fry.

If you find that the liver is getting old, then add more oil, or water if you are afraid of too much oil.

Then turn up the heat and quickly stir-fry the liver.

When it is almost cooked, then put in the green and red peppers, and continue to stir-fry a few times, you can get out of the pan!