250 grams of pork, 250 grams of fresh bamboo shoots, carrots, ginger, garlic, salt, sugar, cooking wine, chicken broth

Methods

1. Sliced pork.

2. Bamboo shoots sliced blanched for use.

3. Start a frying pan, burst incense ginger and garlic, the five flowers under the stir fry.

4. When the meat turns white, add bamboo shoots and carrots and stir-fry for 1 minute.

5. Under a little cooking wine, half a cup of water, salt, into the pot, the material will be slightly simmering for 1 minute, before starting the pot with sugar, chicken seasoning is good.