Materials

1000 grams of ginger, 2000 grams of 18% salt solution, 1500 grams of spice brine, 20 grams of white wine, 20 grams of mash juice, 50 grams of brown sugar, 1 spice packet, 800 grams of sugar, 1000 grams of Bowen's vinegar

Practice

1, wash the fresh, non-knifed ginger, drain water

1, fresh ginger without cuts, drain the water, put it in the sun until 70% dry, cut it into l cm thick slices, and immediately immerse it in the salt solution for 4 hours.

2, the ginger, spice package into the altar, with a bamboo slice card tight, pour salt water, brown sugar, white wine, mash juice, cover the altar lid, mixed with enough water along the altar, soak for 6 hours.

3, the Pauline vinegar, sugar poured into another kimchi altar, as far as possible to stir the melting (not completely dissolved can also be used), into the altar fished out of the ginger slices soaked for 6 hours is complete.